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Plum Crumble Bars
As you may or may haven’t noticed, I’ve been a bit quite here lately. I simply haven’t had the time or energy to cook and post as usual. I hope to take it up again more regularly soon. But here’s another problem when I finally get around to posting – my memory is failing me!… Read more »
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Orange Side Salad
Making the most of the citrus season before it’s over! A mix of different oranges topped with fresh rosemary, chopped almonds and dried cranberries. This worked really well as a fruity side salad, and I loved the combination of citrus and rosemary. Read more »
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Meze Platter
I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle out! Amazing photos of the most stunning café foods in Sydney, and delicious homemade meals and sweets. I’ll share her post in my… Read more »
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Hot Cross Buns
Happy Easter! I discovered Hot Cross Buns when we were in Australia last year. We all fell in love with these soft, doughy buns, and ate them all the time. It wasn’t until the end of our stay that we found out they were actually a traditional Easter treat! When we got back to Sweden,… Read more »
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Mushroom & Spinach Bibimbap
I’m really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm ‘s cookbook “Vego på 30 minuter” (only available in Swedish as far as I know).A quick breakdown of the bowl:* mix of jasmine and black rice* sliced mushrooms with garlic and spinach* kimchi* avocado* cucumber* vegan… Read more »
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Pull Apart Bread
A while ago, I baked this fun sweet yeast bread loaf. It’s made of slices of dough with chopped chocolate and hazelnuts between the layers, and as the name suggests you pull the slices apart when serving. You could use whatever sweet filling you want, or you could use a pizza dough and fill it… Read more »
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Orange & Blueberry Fruit Platter
Thank you for all your kind and encouraging comments on my last post! This surely is an unusual time, and it’s taking its toll on all of us in different ways. A few days with sunshine and warmer temperatures, time at home with the kids and banana pancakes out on the front porch has given… Read more »
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Waffles
I had to take a little break from posting. This whole situation has been quite overwhelming, and I’ve had some personal things to deal with on top of that. At the same time, we’re very fortunate in Sweden. We’re not in home quarantine, the primary schools are still open and the everyday life in my… Read more »
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Tomato Bulghur Salad
I can’t describe how much I long for tomato season! I know, it’s like six months away. I found this mix with plum, yellow, purple and red baby tomatoes, and couldn’t resist it. Just cut them in half and combined them with cooked bulghur, green lentils, sunflower seeds, Kalamata olives and fresh basil. A drizzle… Read more »
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Jerusalem Artichoke & Potato Soup
This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic in a dash of oil, then added peeled and sliced potatoes (5 medium sized) and Jerusalem artichokes (6-8 small ones). I just about covered them… Read more »