Welcome to my plantbased kitchen
Maybe you’re already eating mainly plantbased, maybe you’re new and just want some inspiration. Either way, I hope I can make your life a little greener!
Asian Favourites
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Ginger Miso Ramen
I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots […]
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Korean Rice Bowl
I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will be making this again soon. Loved the flavours! We used seitan instead of soy mince, which worked great..In a small bowl, combine 0,75 […]
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Bao Buns with Crispy Cauliflower
I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled them with crispy curry cauliflower, red cabbage, sliced carrot, coriander, crushed peanuts and sriracha mayo. Making them took a while, but eating them was done […]
Baking with Apples
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Apple Pie
Weekends are for baking, aren’t they? At least I take every opportunity to bake something, so when our friends wanted to come over to play and have a fika I went straight to the kitchen and whipped up this apple pie. (You know fika, right? It means to have coffee, sometime on its own or […]
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Blueberry & Apple Rolls
Lovely rolls with two fillings – blueberries and vegan custard, and grated apple with cinnamon and custard. Perfect autumn flavours! Both the dough and the custard recipes are from @fridasvegobak, the Swedish queen of vegan baking if you ask me. Check her feed out if you haven’t already! The only little mishap here was that […]
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Apple Muffins
A nice little treat for a picknick at the playground with the kids and some friends the other day, when the sun was still shining. This was simple enough to let the two youngest help out, which always makes me feel like Mum of The Year, because truth be told I don’t usually have the […]
Vegan Tomato “Tuna” Nigiri
An unexpected substitute for tuna. You won’t fool anyone that it’s real tuna, but you’ll be surprised how great it works as a vegan alternative. Here you’ll find a visual step by step guide how to make it yourself.
More step by step guides
Time for Brunch
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Breakfast Banana Split
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much […]
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French Toast
Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite a few so there were enough for me too. I thought it would be timely to post these on Le Quatorze Juillet, the […]
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Lemon & Poppy Seed Pancakes
I haven’t posted pancakes in ages, even though we have them quite often. But here’s a stack for #pancakesunday! Lemon & poppy seed is often used in cakes and muffins, but works just as well in pancakes. Here’s my go to recipe: 2 ripe bananas2 dl oat milk1 dl rolled oats0,5 dl aquafaba2 dl plain […]