Welcome to my plantbased kitchen

Maybe you’re already eating mainly plantbased, maybe you’re new and just want some inspiration. Either way, I hope I can make your life a little greener!

Asian Favourites

  • Ginger Miso Ramen

    Ginger Miso Ramen

    I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots […]

  • Korean Rice Bowl

    Korean Rice Bowl

    I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will be making this again soon. Loved the flavours! We used seitan instead of soy mince, which worked great..In a small bowl, combine 0,75 […]

  • Bao Buns with Crispy Cauliflower

    Bao Buns with Crispy Cauliflower

    I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled them with crispy curry cauliflower, red cabbage, sliced carrot, coriander, crushed peanuts and sriracha mayo. Making them took a while, but eating them was done […]

Cool Off on a Warm Summer’s Day

More step by step guides


Time for Brunch