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Twisted Herb & Garlic Bread
This has been a very strange time, the past few months. With everything going on in the world, I know I’m not the only one to feel overwhelmed. A good way to unwind for me is to get creative in the kitchen, and best of all is to bake. Like this twisted herb & garlic… Read more »
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Grape & Persimmon Fruit Platter
I love the light of the summer season! The days are so long here now. With only a couple of weeks to the summer solstice, the sun sets at 10 pm, only to come up again at 3.30 am. Quite the opposite of the short, dark winter days. The light makes me want to take… Read more »
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Focaccia Garden with Baby Tomatoes
With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In the morning, I decorated it with flat leaf parsley and sage from my herb garden, and some sliced baby plum tomatoes. Then I… Read more »
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Quick Tabbouleh
First of June, and summer is officially here! I’m planning to eat endless bowls of salads this season. And I’m so looking forward to all the fresh produce that will be available. This is my first contribution – a super quick take on tabbouleh, which is up there among my fave salad combos. While authentic… Read more »
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Mango Fruit Platter
This is my favourite time of the year – the first days of summer when the nature is overflowing with wonderful flowers and crisp green leaves. Sending you some of today’s lovely sunshine, here in the shape of an all yellow fruit platter. Pineapple, orange and perfectly ripe mango. Happy weekend, friends! Read more »
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Focaccia Garden with Asparagus
One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely things I see out there. One thing I just had to do was a focaccia garden. Have you seen them? I first saw… Read more »
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Blueberry Banana Bread
I was browsing through my archive of photos the other day, and I stumbled upon this old favourite. A really moist and delicious blueberry banana bread. Wish I could make it appear in front of me right this second! Ingredients4 ripe bananas1,5 dl plant milk1 tsp white vinegar0,5 dl canola oil4 dl plain flour0,5 tsp… Read more »
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Falafel Bowl
You know when you find a stack of different leftovers in the fridge, and just throw them in a bowl together. Doesn’t it often end up better than the original meal? That was definitely the case here. Spicy potato wedges, crispy falafel, oven baked Greek salad, hummus, tzatziki and baby spinach. Dreamy! Read more »
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Twisted Rhubarb Wreath
I’m all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I’ll buy rhubarb and make all sorts of delicious things with it. Here I’ve used the same dough and compote that I posted two weeks ago (see… Read more »
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Mango & Raspberry Fruit Platter
Sending you all spring vibes with this simple fruit platter. Mangoes, kiwi, pear and raspberries – gone in minutes when I put this in front of the kids. I love it how they enjoy these fresh fruits and berries full of vitamins and anti-oxidants that boost their energy and immune system! Read more »