Hot Cross Buns

Happy Easter! I discovered Hot Cross Buns when we were in Australia last year. We all fell in love with these soft, doughy buns, and ate them all the time. It wasn’t until the end of our stay that we found out they were actually a traditional Easter treat! When we got back to Sweden, this was one of my first vegan bakes. This photo is actually from last year, but we’re making them again, but now we only eat them for Easter.

Do you have any special treats for Easter?