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Kale & Hazelnut Salad with Tahini Drizzle
A flavourful green salad that stands for itself or as a side to oven roasted veggies. Slice four leaves of kale and remove the hard stems. Massage the kale for a few minutes with olive oil, a squeeze of lemon and a large pinch of salt. Add steamed haricot verts, roasted hazelnuts and halved Cape… Read more »
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Apple & Coconut Pancakes
Made these small apple and coconut for the kids the other day. Very popular! I’ll admit that I had quite a few myself. I love to add something extra to the batter to make the pancakes more filling, and this was a good combo..Ingredients3 dl plain flour2 tsp baking powdera pinch each of salt and… Read more »
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Strawberry Mango Smoothie Bowl
A pick-me-up smoothie for a midweek morning. Bursting with vitamins and colours, it brightens the outlook of the day – and leaves a pink and purple mess to clean from little children’s faces. Frozen banana, frozen mango and a splash of oat milk in the smoothie, and toppings are banana, frozen Nordic blueberries, hemp seeds,… Read more »
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Plum Crumble Cake
My plum tree is overflowing with ripe fruit, and I’m trying to use as much as I can. I saw the talented @lesoulfoodist post a beautiful plum cake and got the recipe. I was not disappointed, let med tell you. A perfect cake, well balanced in sweetness that brought out the best in the plums.… Read more »
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Mango & Green Honeydew Melon Smoothie Bowl
My food processor is working really hard at the moment. Today alone, I’ve made guacamole, two flavours of nice cream for the kids, one crumble and one batter for a cake (recipe coming very soon!) and last but not least this mango and melon smoothie. As usual I started with frozen banana, frozen mango and… Read more »
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Watermelon Smoothie Bowl
Here’s a very easy and refreshing smoothie bowl, perfect on a warm day. Be sure to use a ripe melon that is full of flavour, otherwise it won’t taste much. I simply cut watermelon in pieces, froze them overnight together with some banana, and then blitzed the two together with a splash of oat milk… Read more »
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Redcurrant Nice Cream
I’m already missing the heat wave. Summer, please come back! I want an excuse to make this cool, refreshing, awesome redcurrant nice cream again. I simply mixed frozen bananas and frozen redcurrants with a splash of oat milk in a blender until super smooth, and topped it with redcurrants, gooseberries and some leftover buckwheat walnut… Read more »
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Redcurrant Crumble Squares
A sweet, chewy bite with a tangy twist from redcurrants, which are available in abundance in gardens around Sweden at the moment. This one has been tested and liked across all ages – from my 2-year-old, to my dad, and to my grandma who is 102 years (I know – unbelievable!!!). I veganised an old… Read more »
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Gecko’s Green Pancakes
What’s in a name? Sometimes it’s everything! My 3,5-year-old loves PJ Masks, and these green pancakes are named after the green character (obviously). So these pancakes give you strength, agility and makes you able to climb any obstacle. No wonder my kid wanted to eat them! Oh well, they taste pretty good too. Ingredients2 dl… Read more »
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Mango & Raspberry Swirl Smoothie
You can’t go wrong with a breakfast smoothie bowl. This one is made with frozen banana, mango, lemon and oat milk. I poured 3/4 of in a bowl, then whizzed the remaining smoothie with some raspberries. I added it slowly and tried to make a little swirl. It was good enough to impress the kids,… Read more »