Tag: plant milk

  • Cinnamon Roll Muffins

    Cinnamon Roll Muffins

    Here in Sweden, we really lika “fika”, which is a collective noun for rolls, buns, pastries and the like, but can also just mean a cup of coffee or tea. I prefer when baked goods are included, no surprise huh? Many would agree that the most Swedish fika of all is cinnamon rolls. No wonder… Read more »


  • Very Berry Rye Porridge

    Very Berry Rye Porridge

    I really need variation to my breakfasts, and this is one of my favourites at the moment. My 2-year-old also really likes this, and he wants to sit on my lap and eat from my bowl rather than his own. So I have to be quick if I want my share! Add 0,75 dl rye… Read more »


  • Shepherd’s Pie

    Shepherd’s Pie

    I have a weak spot for everything British, and Shepherd’s pie is no exception. I absolutely love mashed potato, so this makes such a great, comfy dinner. Underneath the mash is chopped onion and garlic, grated carrots, peas and sweetcorn quickly fried in a pan with a bit of oil, black pepper and some soy… Read more »


  • Banana Pancakes with Berries

    Banana Pancakes with Berries

    How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen’s jam in Swedish), and roasted pumpkin seeds, puffed quinoa and walnuts. My kids just wouldn’t stop eating. That’s the best compliment I can get! Ingredients3-4 very ripe bananas2… Read more »


  • Mango & Strawberry Smoothie Bowl

    Mango & Strawberry Smoothie Bowl

    Found this photo of a summery smoothie bowl that I hadn’t posted. Now I’m dreaming myself back to long, leisurely breakfasts, sunshine and warm days, the sea and beautiful evenings when the sun never sets. See, the good thing is that in my dreams summer is always perfect in every way! In this little bowl… Read more »


  • Porridge with Caramelised Banana

    Porridge with Caramelised Banana

    It’s definitely getting too cold for smoothie bowls in the morning now. Good thing that the alternative is really tasty too. I don’t like oat meal, so I make my porridge with rye instead. Then I add a heaped spoon of crunchy peanut butter and banana slices that I’ve quickly heated up in a pan… Read more »


  • Banana Peanut Butter Smoothie Bowl

    Banana Peanut Butter Smoothie Bowl

    Peanut nutter is seriously addictive. The jars should come with warning labels. My 2-year-old eats it on sandwiches, except he doesn’t eat the bread. He licks the peanut butter off and asks for more. Social convention is the only thing stopping me from doing the same. Another way of indulging is adding it to a… Read more »


  • Blueberry Banana Muffins

    Blueberry Banana Muffins

    A perfect snack to bring on a picnic. Approved by all four children! A lot healthier than your regular muffin, with oat, banana and only a little sugar. Original loaf recipe from @thesimpleveganista and only slightly adjusted by me. Ingredients for 12 medium sized muffins175 g rolled oats175 g sifted rye flour80 g brown sugar3… Read more »


  • Strawberry & Chocolate Smoothie Bowl

    Strawberry & Chocolate Smoothie Bowl

    STRAWBERRY & CHOCOLATE SMOOTHIE BOWLSaturdays are for satisfying that sweet tooth. Better get started already at breakfast!Smoothie:• frozen banana• frozen strawberries• vanilla powder• oat milkToppings:• white and dark chocolate from @vegan_choklad• salted and roasted peanuts• cacao nibs from @naturya• pretty but not edible pink flowersHope you’re all having a beautiful Saturday! Read more »


  • Meatballs & Mash

    Meatballs & Mash

    I don’t often eat the kind of old school Swedish food that we call “husmanskost”. But it’s something special about those childhood memories and the flavours that a whole country knows. On this plate is: * meat(less) balls from @anamma_sverige* potato mash with lots of vegan butter* pickled gherkin* “Brown sauce” with butter, plant milk,… Read more »