Tag: plant milk

  • Pear & Cardamom Porridge

    Pear & Cardamom Porridge

    Let’s start this new week with a really good breakfast to power you right through to Friday! I cooked 1 dl of rolled rye (like oats but made from rye) with a pinch of salt, 1 diced small ripe pear, a large pinch of ground cardamom and 1,75 dl water until thick and creamy..I served… Read more »


  • Fruit Platter with Chocolate Date Dip

    Fruit Platter with Chocolate Date Dip

    Here we go – another Saturday fruit platter! I love how the kids try new fruits without hesitation, in a way they never would try new foods. This week we found persimmon, which we hadn’t eaten before. We all liked it! On the platter is also grapes, kiwi fruit, satsumas, pear, mango and raspberries, and… Read more »


  • Lemon Pineapple Loaf

    Lemon Pineapple Loaf

    I love pairing flavours in new ways, that I haven’t tried before. Here’s a sponge cake loaf with pineapple and lemon, that turned out really well. Lemon Pineapple Loaf4 dl plant milk0,5 dl coconut oil1,5 dl canola oil0,5 tsp vanilla powder4 tbsp lemon juicezest from 2 lemons1 dl brown sugar1 dl caster sugar1 tsp salt1… Read more »


  • Mango & Blackberry Smoothie Bowl

    Mango & Blackberry Smoothie Bowl

    Another smoothie bowl reminding me of lovely summer days. Mango with a blackberry swirl and fresh blackberries. I don’t know if the pattern is a subconscious way of expressing that I feel that I seem to be moving in circles… or just that I need to work on my swirl skills! Wishing you all a… Read more »


  • Pasta with Butternut Squash & Cashew Cream

    Pasta with Butternut Squash & Cashew Cream

    Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash, some olive oil and fresh sage, together with the loveliest cashew cream. Soak 3 dl of natural cashews in water for at least 4 hours,… Read more »


  • Pear Crumble Cake

    Pear Crumble Cake

    I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3… Read more »


  • Chocolate PB Pancakes

    Chocolate PB Pancakes

    I’m glad this shot isn’t on video. Peanut butter dripping everywhere except where I wanted it to, bananas sliding off the hot pancakes, cacao powder going all over the place. Oh, the mess I made! And taking actions shots without a tripod, is not something I would recommend… But despite this kitchen chaos, the pancakes… Read more »


  • Strawberry Smoothie Bowl

    Strawberry Smoothie Bowl

    Anyone else already dreaming of next summer? I know, I’m hopeless. But I found this photo and wished the weather allowed for bowls like this. Just frozen banana and strawberries blended with a splash of oat milk and topped with redcurrants, pumpkin seeds, puffed quinoa and roasted coconut flakes. Those were the days! Read more »


  • Green Pea Soup

    Green Pea Soup

    It’s fun to follow the seasons here on IG. Right now, it’s all about pumpkin, soups and fruit pies. Yes, all the best things about autumn! Honestly, I’m quite jealous of my friends in the Southern Hemisphere, who are going towards summer with beautiful berries, smoothie bowls and salads. But since I’m stuck here, I… Read more »


  • Nectarine & Pear Fruit Platter with Chocolate Dip

    Nectarine & Pear Fruit Platter with Chocolate Dip

    Making fruit platter really is a new hobby for me! Love to create it and love it even more when the kids devour it with great enthusiasm. On this one I put green grapes, pears, peaches, figs and kiwi. Then I made a chocolate date dip, which was absolutely delicious. Chocolate date dipSoak 10 dates… Read more »