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Blueberry Ice Cream with Chocolate
I had some leftover whipped oat cream (my favourite plantbased whipping cream, is Aito) that I didn’t want to waste. I stirred in a little bit of agave syrup and vanilla powder and a handful of frozen blueberries. Then I put it in the freezer, and honestly forgot about it for a week. When the… Read more »
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Fruit Cones
I saw this cute idea of serving fruit in ice cream cones, and my son’s birthday party was the perfect time to try it. The little guests were very pleased and gobbled it all up, and the parents were just as happy that the kids avoided that crazy sugar rush. I filled the cones with… Read more »
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Apple Pie
Weekends are for baking, aren’t they? At least I take every opportunity to bake something, so when our friends wanted to come over to play and have a fika I went straight to the kitchen and whipped up this apple pie. (You know fika, right? It means to have coffee, sometime on its own or… Read more »
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Plum Marmelade
I’ve spent most of the day in the car, driving from the East to the West coast of Sweden. It’s been a very gray and rainy day, and I miss summer terribly. This photo cheered me up, it’s the plum marmelade I made from fruit from our own tree, in the last days of summer.… Read more »
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Blueberry Pie
My boy turned 4 years old the other day. He was so excited and happy, and he makes me so proud every day. For his birthday, he asked for a Harry Potter cake, which felt… like a challenge. He has learnt about HP from his older brother and sister. He loves to play with his… Read more »
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Lemon Pineapple Loaf
I love pairing flavours in new ways, that I haven’t tried before. Here’s a sponge cake loaf with pineapple and lemon, that turned out really well. Lemon Pineapple Loaf4 dl plant milk0,5 dl coconut oil1,5 dl canola oil0,5 tsp vanilla powder4 tbsp lemon juicezest from 2 lemons1 dl brown sugar1 dl caster sugar1 tsp salt1… Read more »
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Pear Crumble Cake
I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3… Read more »
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Apricot Breakfast Rolls
Freshly baked bread in the morning – few things can beat that! The smell from the kitchen and warm rolls is a truly great start to the day. If you want this, but don’t fancy getting out of bed at 4 am, go for an overnight dough. This is my favourite recipe from @mittkok and… Read more »
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Cinnamon Roll Muffins
Here in Sweden, we really lika “fika”, which is a collective noun for rolls, buns, pastries and the like, but can also just mean a cup of coffee or tea. I prefer when baked goods are included, no surprise huh? Many would agree that the most Swedish fika of all is cinnamon rolls. No wonder… Read more »
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Blueberry & Apple Rolls
Lovely rolls with two fillings – blueberries and vegan custard, and grated apple with cinnamon and custard. Perfect autumn flavours! Both the dough and the custard recipes are from @fridasvegobak, the Swedish queen of vegan baking if you ask me. Check her feed out if you haven’t already! The only little mishap here was that… Read more »