Category: Sweets & Baking

  • Orange Twisted Braid

    Orange Twisted Braid

    Another sweet yeast bread. It’s so relaxing to knead the dough and see it rise. You can find the recipe for the dough in my cinnamon star bread a few posts back. Here I filled it with vegan butter, sugar, lots of orange zest and almond paste. It’s like marzipan, but less sweet, coarser in… Read more »


  • Pink Mini Pavlovas

    Pink Mini Pavlovas

    Valentine’s Day coming up in a couple of days. Spare me roses, fancy restaurants and cuddly toys please. But I’ll take any opportunity to bake something sweet, so when @leeksnbeets invited me to take part in the #bemyvegantine2020 collab I didn’t hesitate. Check out the hashtag on Instagram to see what my friends have created!… Read more »


  • Cinnamon Star Bread

    Cinnamon Star Bread

    I just had to make another one of these beauties! This time I used my regular sweet yeast dough and filled it with LOTS of vegan butter, cinnamon and sugar. Below you can find a step by step guide how to make this star. Happy baking, friends! Dough:75 g vegan butter2,5 dl plantbased milk15 g… Read more »


  • No Bake Mocha Brownie

    No Bake Mocha Brownie

    My friend @veggielation posted a drool-worthy picture of a raw mocha brownie with cashew cream, that I just had to try. I made a few adjustments from what I had at hand, and I really liked the result. I brought it to a birthday party too, and I dare say it was quite popular among… Read more »


  • Blueberry & Maple Rolls

    Blueberry & Maple Rolls

    I’m in a baking craze at the moment. Both bread and sweets, and especially sweet yeast breads. I’ve always found it a bit tedious before, it’s taken too long from start to finish. But now I feel exactly the opposite – I love that it takes time! I usually make the dough the night before,… Read more »


  • Chocolate Dipped Fruit Platter

    Chocolate Dipped Fruit Platter

    Let’s indulge a little! I decided to take the kids’ fruit platter up a notch. Clementine and apple wedges dipped in dark chocolate. Kiwi and banana sliced with chocolate drizzle. While the chocolate was still soft I sprinkled the fruit with shredded coconut, chopped peanuts and hundreds and thousands. At last I added a handful… Read more »


  • Orange Polenta Cake

    Orange Polenta Cake

    Try this this orange polenta cake with an orange and thyme glaze on top. It’s a rich and moist cake with hints of olive oil and almonds. I highly recommend it! 1 orange (or blood orange, which this was meant to be but it had no red colour!)5 sprigs of thyme0,5 dl caster sugar 2,5… Read more »


  • Chai Spiced Pear Crumble Bars

    Chai Spiced Pear Crumble Bars

    My friend @theroguebrusselsprout posted a recipe a little while ago, that immediately went on my must-make-list. (It’s a long and ever growing list, yey!) The flavour combo sounded so good and I can assure you that it didn’t disappoint. That warming spice kick from the chai blend was such a great addition! I didn’t have… Read more »


  • Chocolate Banana Bread

    Chocolate Banana Bread

    I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see what’s up for grabs! Among other things, I found a few slices of chocolate banana bread, and realised I never posted it on… Read more »


  • Bliss Balls

    Bliss Balls

    A healthier snack, that I hadn’t made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To boost the iron even more, you can swap half of the rolled oats for millet flakes. 1 dl pumpkin seeds0,5 dl sunflower seeds0,5 dl sesame seeds0,5 dl… Read more »