Category: Salad

  • Asparagus & Sweet Potato Bowl

    Asparagus & Sweet Potato Bowl

    Hurry up and make this nourishing bowl before the asparagus season is over! Peel sweet potato and dice in 2×2 cm cubes. Cook until just soft. Drain well.Roll sweet potato in panko bread crumbs and fry in a pan with cooking oil until golden.Break off the hard end bit on each asparagus stem. Finely chop […] Read more »


  • Vermicelli Noodle Salad

    Vermicelli Noodle Salad

    A fresh and tasty salad perfect for dinner on a warm summer evening. IngredientsVermicelli rice noodlesTofu + soy, sesame oil and green curry for marinadeSesame seedsGreen soy beansMangoCarrotsCucumberFresh bean sproutsCorianderSalted peanuts Dressing2 limes0,5 dl Japanese soy1 tsp sugar1 tsp grated ginger1/2 – 1 red chili • Press the tofu, cut it in cubes and marinate […] Read more »


  • Tabbouleh

    Tabbouleh

    Today we organised a Middle Eastern inspired buffet to celebrate a birthday in the family. All plantbased and all delicious! Falafel with three different sauces, potato wedges, olives, falafel, liba and pita bread, and the star of the table – tabbouleh. 300 g couscous, uncooked750 g ripe tomatoes2 red peppers1 red onion300 g parsley, flat […] Read more »


  • Sweet Potato Bowl with Peanut Tahini Sauce

    Sweet Potato Bowl with Peanut Tahini Sauce

    Here’s a great bowl with sweet potatoes, marinated green lentils and nectarines. I improvised a sauce with tahini and peanut butter, and it was absolutely fab! Already a new favourite. Ingredientswhole bulghur, cooked in vegetable stocksweet potatopankogreen lentilsolive oillemon juicegarlicbasilpickled carrots and red onionsbaby cornnectarines or peachesedamame beansvegan sriracha mayo Peanut Tahini Sauce1 tbsp crunchy […] Read more »