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Focaccia Garden with Asparagus
One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely things I see out there. One thing I just had to do was a focaccia garden. Have you seen them? I first saw… Read more »
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Blueberry Banana Bread
I was browsing through my archive of photos the other day, and I stumbled upon this old favourite. A really moist and delicious blueberry banana bread. Wish I could make it appear in front of me right this second! Ingredients4 ripe bananas1,5 dl plant milk1 tsp white vinegar0,5 dl canola oil4 dl plain flour0,5 tsp… Read more »
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Twisted Rhubarb Wreath
I’m all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I’ll buy rhubarb and make all sorts of delicious things with it. Here I’ve used the same dough and compote that I posted two weeks ago (see… Read more »
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Apple & Carrot Muffins
My youngest son asked for muffins the other day. It was a weekday, so I didn’t want them to be too sweet, but more like an afternoon energy boost. So together we improvised these apple and carrot and cinnamon muffins, which turned out really good. (In “together” I mean that I managed the measurements and… Read more »
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Rhubarb Rolls
These rolls are just lovely. I used my usual sweet yeast bread recipe, and filled it with a rhubarb compote. A couple of chopped up rhubarb stalks (not from my own garden, they’re not ready for picking just yet), some brown sugar and a dash of water, simmered until it started to thicken a little.… Read more »
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Lemon & Poppy Seed Pancakes
I haven’t posted pancakes in ages, even though we have them quite often. But here’s a stack for #pancakesunday! Lemon & poppy seed is often used in cakes and muffins, but works just as well in pancakes. Here’s my go to recipe: 2 ripe bananas2 dl oat milk1 dl rolled oats0,5 dl aquafaba2 dl plain… Read more »
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Hot Cross Buns
Happy Easter! I discovered Hot Cross Buns when we were in Australia last year. We all fell in love with these soft, doughy buns, and ate them all the time. It wasn’t until the end of our stay that we found out they were actually a traditional Easter treat! When we got back to Sweden,… Read more »
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Pull Apart Bread
A while ago, I baked this fun sweet yeast bread loaf. It’s made of slices of dough with chopped chocolate and hazelnuts between the layers, and as the name suggests you pull the slices apart when serving. You could use whatever sweet filling you want, or you could use a pizza dough and fill it… Read more »
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Waffles
I had to take a little break from posting. This whole situation has been quite overwhelming, and I’ve had some personal things to deal with on top of that. At the same time, we’re very fortunate in Sweden. We’re not in home quarantine, the primary schools are still open and the everyday life in my… Read more »
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Almond Pear Cake
I made this cake the other week, and as usual I improvised as I was whipping it up. Sometimes it fails, but this time it was a winner! It was so moist and sweet, and the pears added a very nice touch. 1 dl almonds, blanched1 dl caster sugar100 g almond paste (like a coarse… Read more »