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Roasted Tomato & Avocado Spaghetti
How about a delicious, creamy yet light pasta with lots of flavour? I suggest you try this one! Cut about 400 g baby plum tomatoes (or regular) in half. Place with the cut side up on a baking tray. Mince 3 cloves of garlic and sprinkle on top of the tomatoes. Drizzle with olive oil… Read more »
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Grilled Greens & Bread Salad
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here’s a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom skewers in a sesame oil, soy, garlic and ginger marinade (it’s a winner!)• red cabbage• asparagus• lemon• fresh onions• herby croutonsOn the side I served… Read more »
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Twisted Herb & Garlic Bread
This has been a very strange time, the past few months. With everything going on in the world, I know I’m not the only one to feel overwhelmed. A good way to unwind for me is to get creative in the kitchen, and best of all is to bake. Like this twisted herb & garlic… Read more »
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Focaccia Garden with Baby Tomatoes
With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In the morning, I decorated it with flat leaf parsley and sage from my herb garden, and some sliced baby plum tomatoes. Then I… Read more »
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Quick Tabbouleh
First of June, and summer is officially here! I’m planning to eat endless bowls of salads this season. And I’m so looking forward to all the fresh produce that will be available. This is my first contribution – a super quick take on tabbouleh, which is up there among my fave salad combos. While authentic… Read more »
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Focaccia Garden with Asparagus
One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely things I see out there. One thing I just had to do was a focaccia garden. Have you seen them? I first saw… Read more »
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Meze Platter
I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle out! Amazing photos of the most stunning café foods in Sydney, and delicious homemade meals and sweets. I’ll share her post in my… Read more »
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Buddha Bowl
I’m trying to up my iron intake, so I try to eat lots of cruciferous veg, leafy greens, beans and lentils and always combine it with something rich in vitamin C. So here’s a real power bowl for you:• Shredded kale, massaged in olive oil, lemon juice and salt• Whole bulghur• Green lentils• Grated carrots•… Read more »
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Gremolata
The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I’ve really explored new approaches to food photography. In theme no 11 “The Mediterranean”, we’re encouraged to show the process rather than the finished dish. I made a mushroom pasta with the most delicious gremolata. A big bunch of flat leaf parsley, lots of… Read more »
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Garlic & Parsley Twist Bread
I saw a beautiful twist bread from @lucyandlentils that inspired me to make something similar. Mine turned out messy and far from perfect, but still delicious. It was perfect together with a tomato soup! I used homemade pizza dough, but you can take a shortcut by using store bought. Dough (makes 2 breads)10-15 g fresh… Read more »