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Chai Spiced Pear Crumble Bars
My friend @theroguebrusselsprout posted a recipe a little while ago, that immediately went on my must-make-list. (It’s a long and ever growing list, yey!) The flavour combo sounded so good and I can assure you that it didn’t disappoint. That warming spice kick from the chai blend was such a great addition! I didn’t have… Read more »
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Chocolate Banana Bread
I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see what’s up for grabs! Among other things, I found a few slices of chocolate banana bread, and realised I never posted it on… Read more »
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Gingerbread Muffins
Today we celebrate Lucia in Sweden, with girls in white gowns and a crown of candles singing Christmas carols. One of my favourite traditions! Saffron buns and gingerbread are a must on this day, and here’s a moist muffin with gingerbread spices, icing and pomegranate arils. They were delicious!.100 g vegan butter2,5 dl brown sugar1… Read more »
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Salted Chocolate Tahini Cookies
I finally got around to making these cookies that I’ve been thinking about for a long time. I didn’t think the kids would be too keen, with the salt and tahini (all the more for me!) but I was wrong. The 4-year-old had a proper breakdown when I didn’t let him eat these cookies for… Read more »
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Apple Cinnamon Porridge
When you can’t eat apple pie for breakfast (because you finished it last night), this is what you make instead. Dice an apple and sauté it in a pan with cinnamon and some water. Simmer until the apple starts to soften, and add more water if the pan goes dry. When the apple is sot,… Read more »
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Pear Crumble Cake
I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3… Read more »
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Porridge with Caramelised Banana
It’s definitely getting too cold for smoothie bowls in the morning now. Good thing that the alternative is really tasty too. I don’t like oat meal, so I make my porridge with rye instead. Then I add a heaped spoon of crunchy peanut butter and banana slices that I’ve quickly heated up in a pan… Read more »
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Blueberry Banana Muffins
A perfect snack to bring on a picnic. Approved by all four children! A lot healthier than your regular muffin, with oat, banana and only a little sugar. Original loaf recipe from @thesimpleveganista and only slightly adjusted by me. Ingredients for 12 medium sized muffins175 g rolled oats175 g sifted rye flour80 g brown sugar3… Read more »