Apple Cinnamon Porridge

When you can’t eat apple pie for breakfast (because you finished it last night), this is what you make instead. Dice an apple and sauté it in a pan with cinnamon and some water. Simmer until the apple starts to soften, and add more water if the pan goes dry. When the apple is sot, wait for the water to evaporate, then add 1/2 dl of shredded coconut, some cinnamon and 1 tbsp of brown sugar. Stir until the sugar has dissolved. Serve with the porridge of your choice – rye is my favourite – and top with apple compote and oat milk.