Category: Pasta & Noodles

  • Mushroom & Sunflower Seed Bolognese

    Mushroom & Sunflower Seed Bolognese

    After trying countless vegan minced meat substitutes, mainly soy or pea based and often not very tasty, I’ve finally found my favourite. And I love that it’s a whole food option and very easy to make. Hope you give this a try!.10-12 raw mushrooms3 dl sunflower seeds5-7 sundried tomatoes in oil.Cut the mushrooms in large […] Read more »


  • Roasted Tomato & Avocado Spaghetti

    Roasted Tomato & Avocado Spaghetti

    How about a delicious, creamy yet light pasta with lots of flavour? I suggest you try this one! Cut about 400 g baby plum tomatoes (or regular) in half. Place with the cut side up on a baking tray. Mince 3 cloves of garlic and sprinkle on top of the tomatoes. Drizzle with olive oil […] Read more »


  • Ginger Miso Ramen

    Ginger Miso Ramen

    I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots […] Read more »


  • Gremolata

    Gremolata

    The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I’ve really explored new approaches to food photography. In theme no 11 “The Mediterranean”, we’re encouraged to show the process rather than the finished dish. I made a mushroom pasta with the most delicious gremolata. A big bunch of flat leaf parsley, lots of […] Read more »


  • Mushroom & Tomato Pasta

    Mushroom & Tomato Pasta

    That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The recipe is from @veganvida23, one of my favourite accounts that you should definitely check out. Warning – don’t scroll through the feed when you’re hungry!.You’ll […] Read more »


  • Sundried Tomato & Artichoke Pasta

    Sundried Tomato & Artichoke Pasta

    This recipe is from a talented @janetsmunchmeals No one can make pasta look better! And all her gorgeous bowls and salads make me drool… Go check her out! I tried this really tasty pasta with a white wine reduction, sundried tomatoes and artichokes and a streussel of panko and sunflower seeds. I’ll post a link […] Read more »


  • Kale & Cranberry Pasta

    Kale & Cranberry Pasta

    Here’s a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn’t have to be hard! For 2 servings: Cut out the hard stem from 4 leaves of kale. Cut the leaves in large pieces. Finely chop 3 cloves of garlic. Roast a handful of pumpkin and sunflower seeds in […] Read more »


  • Lo Mein

    Lo Mein

    I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her great feed!) The star is the flavourful sauce with tamari, hoisin, sesame oil and maple syrup. It’s just as delicious as it sounds. Pair it with noodles […] Read more »


  • Stir Fry & Peanut Butter Sauce

    Stir Fry & Peanut Butter Sauce

    I tend to forget about noodles, and when I eat them I always wonder why I don’t eat them everyday. Such an easy and versatile staple! Here I made a peanut butter sauce with garlic, onion, ginger, coconut milk, soy sauce, sriracha and lots of crunchy peanut butter. While it simmered on the stove top, […] Read more »


  • Tomato & Capers Pasta

    Tomato & Capers Pasta

    A super quick and easy weeknight pasta. A tomato sauce with onion, garlic and tinned tomatoes and some seasoning served with capers fried in olive oil. Try it! It really brings the flavour out, and is such a great addition. Paired with penne pasta and fresh basil, it makes a tasty meal for a Wednesday! […] Read more »