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Banana Peanut Butter Smoothie Bowl
Peanut nutter is seriously addictive. The jars should come with warning labels. My 2-year-old eats it on sandwiches, except he doesn’t eat the bread. He licks the peanut butter off and asks for more. Social convention is the only thing stopping me from doing the same. Another way of indulging is adding it to a… Read more »
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Apple Ice Cream & Granola
Any fellow food blogger recognise this scenario? You improvise something in the kitchen, add what you have at hand, take a few photos and eat the whole thing up, thinking “This is amazing!” Fast forward a month or so until you find that photo and think “Hmm… this was good, but what’s in it???” Yep,… Read more »
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Rice Noodle Salad
The best way of serving salads in my family, is to let everyone pick what the like and mix it on each plate. I find that the children are more likely to try something new if it isn’t mixed up. There’s no such thing as “hiding” new foods from my kids by concealing it. Here’s… Read more »
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Tomato Risotto
It takes a little while to make risotto, but it’s really quite relaxing to stir that rice until it’s creamy and delicious. With slow roasted cherry tomatoes and parsley, it’s downright amazing. Recipe from @happyskinkitchen. This is truly happy food, as you can tell! Roasted tomatoes200 g of cherry tomatoes cut in half. I used… Read more »
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Pineapple Fruit Platter
The entire family has caught a cold, and we need to boost our immune systems. What better way to get the kids to eat their greens than presenting them with an indulgent fruit platter? They devoured the whole thing in minutes. On this platter you’ll find pineapple, pears, apples, grapes, blueberries, mango and kiwi. All… Read more »
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Strawberry & Chocolate Smoothie Bowl
STRAWBERRY & CHOCOLATE SMOOTHIE BOWLSaturdays are for satisfying that sweet tooth. Better get started already at breakfast!Smoothie:• frozen banana• frozen strawberries• vanilla powder• oat milkToppings:• white and dark chocolate from @vegan_choklad• salted and roasted peanuts• cacao nibs from @naturya• pretty but not edible pink flowersHope you’re all having a beautiful Saturday! Read more »
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Lemon & Ginger Smoothie Bowl
Going into the autumn season inevitably means colds and runny noses. That’s life with kids. I try to keep the germs at bay with lemon and ginger, and this time I tried it in the shape of a smoothie bowl. Love that tangy flavour and how it soothes a sore throat! In the smoothie: frozen… Read more »
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Kale & Hazelnut Salad with Tahini Drizzle
A flavourful green salad that stands for itself or as a side to oven roasted veggies. Slice four leaves of kale and remove the hard stems. Massage the kale for a few minutes with olive oil, a squeeze of lemon and a large pinch of salt. Add steamed haricot verts, roasted hazelnuts and halved Cape… Read more »
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Blueberry & Blackberry Smoothie Bowl
A bowl with autumn flavours. Only a little frozen banana, then lots of blackberries and blueberries (the Nordic kind with tiny berries that grow wild) and a few slices of apple plus a splash of oat milk and a pinch of vanilla. Toppings are bits of apple, blackberries, redcurrants, puffed quinoa and a spoonful of… Read more »
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Passion Fruit & Cape Gooseberry Smoothie Bowl
I had to rush off to work this Monday morning, but I wished I could back to Saturday again so I could have this delicious smoothie bowl with frozen bananas, mango, passion fruit and cape gooseberries. It was topped with roasted coconut flakes, some homemade granola and a few of the beautiful golden berries. Hope… Read more »