Category: Gluten Free

  • Strawberry Mango Smoothie Bowl

    Strawberry Mango Smoothie Bowl

    A pick-me-up smoothie for a midweek morning. Bursting with vitamins and colours, it brightens the outlook of the day – and leaves a pink and purple mess to clean from little children’s faces. Frozen banana, frozen mango and a splash of oat milk in the smoothie, and toppings are banana, frozen Nordic blueberries, hemp seeds,… Read more »


  • Mango Coconut Curry

    Mango Coconut Curry

    There’s a day for everything on IG. I’ve recently become familiar with #turmerictuesday and I think I finally know how to spell it. This sweet and spicy mango coconut curry is full of the yellow gold, and based on a recipe that I found on @plants_are_delicious. I always freestyle when I cook, so here’s my… Read more »


  • Maki Rolls

    Maki Rolls

    I love sushi, it’s one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised I could go plantbased without missing out. Vegan sushi is so good, and so much fun because you can go wild with fillings or toppings.… Read more »


  • Watermelon Smoothie Bowl

    Watermelon Smoothie Bowl

    Here’s a very easy and refreshing smoothie bowl, perfect on a warm day. Be sure to use a ripe melon that is full of flavour, otherwise it won’t taste much. I simply cut watermelon in pieces, froze them overnight together with some banana, and then blitzed the two together with a splash of oat milk… Read more »


  • PB Chocolate Smoothie Bowl

    PB Chocolate Smoothie Bowl

    We’ve been away from home that past three weeks, staying with family for our summer holiday. Some might call me crazy, but I brought my food processor along. Best decision! I’ve used it all but two or three days. For hummus, baking, nut butter and – most importantly – my smoothies. In this one I’ve… Read more »


  • Pad Thai

    Pad Thai

    Another Asian dish, this time the fantastic rice noodle wok Pad Thai. This one is inspired by @hannelenesvegetar, with great additions like red cabbage and edamame. I made a sesame tofu with lots of tahini in the marinade, which was great with this dish. I cheated and used store bought Pad Thai sauce (luckily I… Read more »


  • Blackberry Smoothie Bowl

    Blackberry Smoothie Bowl

    I went treasure hunting the other day and struck gold in the shape of blackberries. They’re one of my favourite berries, they’re so full of summery flavour and sunshine. I put some of them in the freezer and then blitz it up with frozen banana and some oat milk. Topped it with more of those… Read more »


  • Redcurrant Nice Cream

    Redcurrant Nice Cream

    I’m already missing the heat wave. Summer, please come back! I want an excuse to make this cool, refreshing, awesome redcurrant nice cream again. I simply mixed frozen bananas and frozen redcurrants with a splash of oat milk in a blender until super smooth, and topped it with redcurrants, gooseberries and some leftover buckwheat walnut… Read more »


  • Earl Grey & Lavender Cake

    Earl Grey & Lavender Cake

    I got this idea in my mind to make a raw cake with tea flavour, and improvised with Earl Grey and lavender. It was a really interesting taste, not sweet but flowery and mature. It takes a bit of work, but it’s quite the show-off once it’s finished. I used a recipe from @aspoonfulofhealthde and… Read more »


  • Summer Rolls

    Summer Rolls

    What better food for a hot day than summer rolls? Vermicelli rice noodles, red cabbage, alfalfa sprouts, mango, salted peanuts and green soy beans, all wrapped in a thin rice paper. A simple dip sauce with lime, soy sauce, chili and ginger on the side. And the crispy tofu sticks that I prepared but forgot… Read more »