Tag: pie

  • Rhubarb Crumble

    Rhubarb Crumble

    One of my favourite things about the Swedish summer is undoubtedly rhubarb crumble pie. My go-to dessert or fika all summer long. Super simple but so, so good! In Sweden we usually make a crumble without a pie crust, but of course you can use this in a crust as well. Filling 500 g rhubarb… Read more »