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Banana Pancakes with Berries
How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen’s jam in Swedish), and roasted pumpkin seeds, puffed quinoa and walnuts. My kids just wouldn’t stop eating. That’s the best compliment I can get! Ingredients3-4 very ripe bananas2… Read more »
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Blueberry Banana Muffins
A perfect snack to bring on a picnic. Approved by all four children! A lot healthier than your regular muffin, with oat, banana and only a little sugar. Original loaf recipe from @thesimpleveganista and only slightly adjusted by me. Ingredients for 12 medium sized muffins175 g rolled oats175 g sifted rye flour80 g brown sugar3… Read more »
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Gecko’s Green Pancakes
What’s in a name? Sometimes it’s everything! My 3,5-year-old loves PJ Masks, and these green pancakes are named after the green character (obviously). So these pancakes give you strength, agility and makes you able to climb any obstacle. No wonder my kid wanted to eat them! Oh well, they taste pretty good too. Ingredients2 dl… Read more »
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Rhubarb & Pear Crumble
We finished the weekend off with a sweet rhubarb and pear crumble. It’s gluten free if you use GF oats. With almond flour and chopped almonds, the crumble has a sort of marzipan feel to it. I used a square oven dish, 30×20 cm. Filling5 rhubarb stalks5 small ripe pears0,5 caster sugar3-4 tbsp potato flour… Read more »
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Rhubarb Crumble
One of my favourite things about the Swedish summer is undoubtedly rhubarb crumble pie. My go-to dessert or fika all summer long. Super simple but so, so good! In Sweden we usually make a crumble without a pie crust, but of course you can use this in a crust as well. Filling 500 g rhubarb… Read more »