-
Bahn Mì
I doubt that there is a better way to stuff a baguette than vegan Bahn Mì style. I just love these flavours together. It’s traditionally filled with liver paté and pork, but I’ve never had that. So to me, this is the real thing. I marinate slices of pressed tofu overnight in canola oil, sweet… Read more »
-
Meatballs & Mash
I don’t often eat the kind of old school Swedish food that we call “husmanskost”. But it’s something special about those childhood memories and the flavours that a whole country knows. On this plate is: * meat(less) balls from @anamma_sverige* potato mash with lots of vegan butter* pickled gherkin* “Brown sauce” with butter, plant milk,… Read more »
-
Spaghetti Bolognese
If Monday was a dish, it would be Spaghetti Bolognese. We probably break every possible rule in the Italian cookbook in this speedy version, but hey – it’s Monday! I just want to get the job done. Onion, garlic, tomatoe paste, soy mince, tinned tomatoes, grated carrots, salt and pepper. I used to love parmesan… Read more »
-
Kale & Hazelnut Salad with Tahini Drizzle
A flavourful green salad that stands for itself or as a side to oven roasted veggies. Slice four leaves of kale and remove the hard stems. Massage the kale for a few minutes with olive oil, a squeeze of lemon and a large pinch of salt. Add steamed haricot verts, roasted hazelnuts and halved Cape… Read more »
-
Bruschetta
Tomato season always cheers me up! I avoid the bland, under ripened tomatoes that are available in the winter, and save myself for the sweet, flavourful tomatoes of summer. One of my favourite things to make with tomatoes is bruschetta. With ripe and juicy tomatoes, a homemade sourdough bread and a high quality olive oil… Read more »
-
Butternut Squash & Walnut Pasta
100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to cook, style, photograph and edit my pictures. Anyway, to the pasta. I peeled and diced half a butternut squash and baked it in the oven… Read more »
-
One Pot Pasta
This is a recipe from @hannelenesvegetar, who I learnt about from the Swedish @vegomagasinet. I’ve tried a few of her recipes, and they are great. Easy to make, basic ingredients, and yet flavourful and inspiring. Go check her feed out! This one pot pasta was literally on the table in under 20 minutes..Add the following… Read more »
-
Mango Coconut Curry
There’s a day for everything on IG. I’ve recently become familiar with #turmerictuesday and I think I finally know how to spell it. This sweet and spicy mango coconut curry is full of the yellow gold, and based on a recipe that I found on @plants_are_delicious. I always freestyle when I cook, so here’s my… Read more »
-
Kale, Lentil & Bulghur Salad
Today marks the start of autumn, with the older kids going back to school. But I refuse to think that salads are only for summer evenings, so here’s a salad that smoothly eases you towards darker nights and lower temperatures. In this salad is whole bulghur cooked in vegetable stock, green lentils, sliced baby tomatoes… Read more »
-
Maki Rolls
I love sushi, it’s one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised I could go plantbased without missing out. Vegan sushi is so good, and so much fun because you can go wild with fillings or toppings.… Read more »