Maybe you’re already eating mainly plantbased, maybe you’re new and just want some inspiration. Either way, I hope I can make your life a little greener!
I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots […]
I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will be making this again soon. Loved the flavours! We used seitan instead of soy mince, which worked great..In a small bowl, combine 0,75 […]
I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled them with crispy curry cauliflower, red cabbage, sliced carrot, coriander, crushed peanuts and sriracha mayo. Making them took a while, but eating them was done […]
Let’s start the new year with bowls filled to the brim with energy, proteins and green power!
Ice tea is my favourite way to quench my thirst in the summertime. Cool, refreshing and sweet! It’s so easy to make it yourself, and a bonus is that it is nowhere near as full of sugar as the shop bought varieties. I’ve always liked Earl Grey tea, but I prefer to stay off the […]
Second week of the #eatcaptureshare food photography challenge hosted by @thelittleplantation, and the theme is Beverages. First off is something in a glass. This is a smoothie with strawberries, pink grapefruit and honeydew melon. Simple as that! The biggest challenge is one that I’ve set for myself – learn to get off auto-mode on my […]
First Friday of the year, and maybe there are a few of us that want to cut down or skip alcohol altogether after the holidays. This is my favourite non-alcoholic drink, refreshing and not too sweet. Cheers to the weekend! Brush 1 lime thoroughly, cut it in slices and put in a jug. Peel 3-5 […]
An unexpected substitute for tuna. You won’t fool anyone that it’s real tuna, but you’ll be surprised how great it works as a vegan alternative. Here you’ll find a visual step by step guide how to make it yourself.
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much […]
Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite a few so there were enough for me too. I thought it would be timely to post these on Le Quatorze Juillet, the […]
I haven’t posted pancakes in ages, even though we have them quite often. But here’s a stack for #pancakesunday! Lemon & poppy seed is often used in cakes and muffins, but works just as well in pancakes. Here’s my go to recipe: 2 ripe bananas2 dl oat milk1 dl rolled oats0,5 dl aquafaba2 dl plain […]