-
Lemon Pineapple Loaf
I love pairing flavours in new ways, that I haven’t tried before. Here’s a sponge cake loaf with pineapple and lemon, that turned out really well. Lemon Pineapple Loaf4 dl plant milk0,5 dl coconut oil1,5 dl canola oil0,5 tsp vanilla powder4 tbsp lemon juicezest from 2 lemons1 dl brown sugar1 dl caster sugar1 tsp salt1… Read more »
-
Pear Crumble Cake
I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3… Read more »
-
Banana Pancakes with Berries
How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen’s jam in Swedish), and roasted pumpkin seeds, puffed quinoa and walnuts. My kids just wouldn’t stop eating. That’s the best compliment I can get! Ingredients3-4 very ripe bananas2… Read more »
-
Blueberry & Apple Rolls
Lovely rolls with two fillings – blueberries and vegan custard, and grated apple with cinnamon and custard. Perfect autumn flavours! Both the dough and the custard recipes are from @fridasvegobak, the Swedish queen of vegan baking if you ask me. Check her feed out if you haven’t already! The only little mishap here was that… Read more »
-
Strawberry & Chocolate Smoothie Bowl
STRAWBERRY & CHOCOLATE SMOOTHIE BOWLSaturdays are for satisfying that sweet tooth. Better get started already at breakfast!Smoothie:• frozen banana• frozen strawberries• vanilla powder• oat milkToppings:• white and dark chocolate from @vegan_choklad• salted and roasted peanuts• cacao nibs from @naturya• pretty but not edible pink flowersHope you’re all having a beautiful Saturday! Read more »
-
Apple & Coconut Pancakes
Made these small apple and coconut for the kids the other day. Very popular! I’ll admit that I had quite a few myself. I love to add something extra to the batter to make the pancakes more filling, and this was a good combo..Ingredients3 dl plain flour2 tsp baking powdera pinch each of salt and… Read more »
-
Plum Crumble Cake
My plum tree is overflowing with ripe fruit, and I’m trying to use as much as I can. I saw the talented @lesoulfoodist post a beautiful plum cake and got the recipe. I was not disappointed, let med tell you. A perfect cake, well balanced in sweetness that brought out the best in the plums.… Read more »
-
Zucchini Bread
Two things I love most about Instagram: 1. The endless source of inspiration. I’d never heard of zucchini bread before. Now I have tried it. I’m now a happier person.2. The incredibly friendly people. I’ve connected with so many kind, generous, genuine people in this vegan corner of IG, and I’m so grateful for that.… Read more »
-
Redcurrant Crumble Squares
A sweet, chewy bite with a tangy twist from redcurrants, which are available in abundance in gardens around Sweden at the moment. This one has been tested and liked across all ages – from my 2-year-old, to my dad, and to my grandma who is 102 years (I know – unbelievable!!!). I veganised an old… Read more »
-
Blueberry Cashew Cake
My first venture into raw cakes. I used a recipe from @aspoonfulofhealthde, and it did not disappoint. My springform pan was slightly larger, so the layers weren’t as thick as shown in the recipe, but the cake was so rich and filling anyway. The flavours were really nice and I like that it wasn’t to… Read more »