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Focaccia Garden with Baby Tomatoes
With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In the morning, I decorated it with flat leaf parsley and sage from my herb garden, and some sliced baby plum tomatoes. Then I… Read more »
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Chickpea Blondies
A blondie is like a pale version of brownie, and this one is actually made with chickpeas. I have to say I was a little sceptical, but when I realised is tasted like a really, really good cookie dough, I was sold! I thought this would be a great way to get the kids to… Read more »