-
Potato Salad
We made a lovely potato salad for Midsummer from @deliciousaus. It was the perfect summer evening dinner, with new potatoes and radish together with a green bean salad and fried tofu. Horseradish isn’t really my cup of tea, but I hear from reliable sources that it’s a nice addition to this dish. Ingredients800 g new… Read more »
-
Baked Potato with “Seafood” Sauce
I had almost forgotten about baked potatoes. Glad I thought of it, because this was really simple and very good. Put the potatoes in the oven at 225 degrees for about 60-80 minutes. Check that they are baked all the way through. Cut them open in a cross and fill with toppings, like this seafood… Read more »
-
Burger with Peach Salsa
Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion – and the very first leaf of our home grown lettuce! For the salsa: Finely chop ripe peaches, fresh coriander and mint, and a little bit of red chili. Add the juice from half a lime,… Read more »
-
Sweet Potato Bowl with Peanut Tahini Sauce
Here’s a great bowl with sweet potatoes, marinated green lentils and nectarines. I improvised a sauce with tahini and peanut butter, and it was absolutely fab! Already a new favourite. Ingredientswhole bulghur, cooked in vegetable stocksweet potatopankogreen lentilsolive oillemon juicegarlicbasilpickled carrots and red onionsbaby cornnectarines or peachesedamame beansvegan sriracha mayo Peanut Tahini Sauce1 tbsp crunchy… Read more »