Tag: plant cream

  • Midsummer Strawberry Cake

    Midsummer Strawberry Cake

    Yesterday we celebrated Midsummer’s Eve in Sweden. It’s a big deal, I’d say we see it as the most genuine Swedish tradition of all. After an eternity of winter and darkness, we have all the more reason enjoy the summer solstice and the beautiful summer nights. Most important on the table for this holiday is… Read more »


  • Paneer Butter Masala & Naan

    Paneer Butter Masala & Naan

    I don’t cook a lot of Indian food, but when I do I always love it. All the spices and flavours, and of course the delicious naan, go so well together. Here I’ve made Paneer Butter Masala after a recipe from @veggie_intervention and it was exactly as good as I was hoping for. I also… Read more »


  • Jerusalem Artichoke & Potato Soup

    Jerusalem Artichoke & Potato Soup

    This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic in a dash of oil, then added peeled and sliced potatoes (5 medium sized) and Jerusalem artichokes (6-8 small ones). I just about covered them… Read more »


  • Semla

    Semla

    Tomorrow marks the start of Lent, which means today is Mardi Gras or Shrove Tuesday. There are many traditions around the world to celebrate this feast, and in Sweden we eat “semla”. It’s a sweet yeast cardamom bun with filled with almond paste and lots of whipped cream powdered with icing sugar. It’s just as… Read more »


  • Pink Mini Pavlovas

    Pink Mini Pavlovas

    Valentine’s Day coming up in a couple of days. Spare me roses, fancy restaurants and cuddly toys please. But I’ll take any opportunity to bake something sweet, so when @leeksnbeets invited me to take part in the #bemyvegantine2020 collab I didn’t hesitate. Check out the hashtag on Instagram to see what my friends have created!… Read more »


  • Saffron Wreath

    Saffron Wreath

    In Sweden, we’re mad about saffron buns for Christmas. This is the best recipe I’ve tried, hands down! The secret ingredient is silken tofu. It makes the buns really moist and fluffy, just like we want them. Here’ I’ve baked it as a large wreath filled with almond and sugar. The recipe is from Yipin,… Read more »


  • Blueberry Ice Cream with Chocolate

    Blueberry Ice Cream with Chocolate

    I had some leftover whipped oat cream (my favourite plantbased whipping cream, is Aito) that I didn’t want to waste. I stirred in a little bit of agave syrup and vanilla powder and a handful of frozen blueberries. Then I put it in the freezer, and honestly forgot about it for a week. When the… Read more »


  • Corn Chowder

    Corn Chowder

    Another new discovery that I’ve made through Instagram. A warm, comfy soup with sweetness from the corn. I don’t have an exact recipe, but I sautéed onion and garlic, added corn (I had to use frozen) and potato, water, vegetable stock and oat cream. When the potato was soft, I blended half of the soup… Read more »


  • Sweet Potato Stroganoff

    Sweet Potato Stroganoff

    Stroganoff with a special type of “falukorv” sausage is a staple meal in many Swedish homes. This one is 100% plantbased and so much better. In my humble opinion. Peel and dice 2 sweet potatoes. Bake in the oven at 225 C for about 15 minutes, until fork tender. In the meantime, make the stroganoff… Read more »