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Fruit Platter with Chocolate Date Dip
Here we go – another Saturday fruit platter! I love how the kids try new fruits without hesitation, in a way they never would try new foods. This week we found persimmon, which we hadn’t eaten before. We all liked it! On the platter is also grapes, kiwi fruit, satsumas, pear, mango and raspberries, and […] Read more »
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Pear Crumble Cake
I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3 […] Read more »
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Pomegranate Fruit Platter
I think this will be my Saturday theme. It’s so much fun making these fruit platters, and it’s my secret weapon in the fight against candy for the kids. Featured this week is satsumas, pineapple, pear, kiwi, banana, pomegranate (which the kids eat by the spoonful) and cape gooseberry, according to Google translate. In Swedish, […] Read more »
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Nectarine & Pear Fruit Platter with Chocolate Dip
Making fruit platter really is a new hobby for me! Love to create it and love it even more when the kids devour it with great enthusiasm. On this one I put green grapes, pears, peaches, figs and kiwi. Then I made a chocolate date dip, which was absolutely delicious. Chocolate date dipSoak 10 dates […] Read more »
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Pineapple Fruit Platter
The entire family has caught a cold, and we need to boost our immune systems. What better way to get the kids to eat their greens than presenting them with an indulgent fruit platter? They devoured the whole thing in minutes. On this platter you’ll find pineapple, pears, apples, grapes, blueberries, mango and kiwi. All […] Read more »
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Rhubarb & Pear Crumble
We finished the weekend off with a sweet rhubarb and pear crumble. It’s gluten free if you use GF oats. With almond flour and chopped almonds, the crumble has a sort of marzipan feel to it. I used a square oven dish, 30×20 cm. Filling5 rhubarb stalks5 small ripe pears0,5 caster sugar3-4 tbsp potato flour […] Read more »