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Tofu Bowl with PB Sauce
Bowls are my go to when I’m out of meal ideas. It’s so easy to just start with a carb like rice, potatos, or in this case bulghur, and then add some protein like beans, lentils, soy mince, or in this case some tofu cubes and green soy beans, and then add your greens. I… Read more »
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Thai Tofu Fry
I tried a really tasty recipe from Swedish vegan magazine @vegomagasinet. It’s crumbled firm tofu marinated in Japanese soy sauce, sweet chili, ginger, brown sugar and oil and then fried until brown. I also added green lentils and fresh bean sprouts. A fun add in this recipe was smashed cucumber! I served it with jasmine… Read more »
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Fruit Salad
This week, I made a fruit salad instead of a platter. Sliced apples, Navel oranges, pink grapefruit, diced mango and strawberries marinated in a lime, brown sugar, vanilla powder and lime dressing. So simple and fresh! Read more »
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Pink Mini Pavlovas
Valentine’s Day coming up in a couple of days. Spare me roses, fancy restaurants and cuddly toys please. But I’ll take any opportunity to bake something sweet, so when @leeksnbeets invited me to take part in the #bemyvegantine2020 collab I didn’t hesitate. Check out the hashtag on Instagram to see what my friends have created!… Read more »
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Mango & Blueberry Fruit Platter
We’ve had a horrible week, to be honest. All four kids have caught the flu, and we’re basically in survival mode. This fruit platter is one of few things that the kids have wanted to eat, except for ice cream. It’s simply mango, green apple slices, orange slices, blueberries and mint. I’ve been inspired by… Read more »
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Apple Ginger, Lime & Mint Juice
First Friday of the year, and maybe there are a few of us that want to cut down or skip alcohol altogether after the holidays. This is my favourite non-alcoholic drink, refreshing and not too sweet. Cheers to the weekend! Brush 1 lime thoroughly, cut it in slices and put in a jug. Peel 3-5… Read more »
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Pineapple Christmas Tree
Have you decorated your Christmas tree yet? We have, and as much fun as that was, there’s always room for more! Yeah, I know – it’s not exactly a Christmas tree. But when I saw the picture, it just reminded me of a decorated fir tree, and the crown like a star on top! I… Read more »
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Orange Tofu Rice Bowl
Here’s a bowl for #turmerictuesday with the best tofu I’ve had in a long time!.Orange tofu1 packet of tofu, drained and pressed, but in cubesMarinate for a few hours in juice and zest from 1/2 an orange, 2 tbsp soy sauce, 0,5 neutral oil, 0,5 tsp turmeric and 3 cloves of garlic, sliced. Toss the… Read more »
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Burger with Peach Salsa
Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion – and the very first leaf of our home grown lettuce! For the salsa: Finely chop ripe peaches, fresh coriander and mint, and a little bit of red chili. Add the juice from half a lime,… Read more »
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Tabbouleh
Today we organised a Middle Eastern inspired buffet to celebrate a birthday in the family. All plantbased and all delicious! Falafel with three different sauces, potato wedges, olives, falafel, liba and pita bread, and the star of the table – tabbouleh. 300 g couscous, uncooked750 g ripe tomatoes2 red peppers1 red onion300 g parsley, flat… Read more »