Tag: mango

  • Lemon & Ginger Smoothie Bowl

    Lemon & Ginger Smoothie Bowl

    Going into the autumn season inevitably means colds and runny noses. That’s life with kids. I try to keep the germs at bay with lemon and ginger, and this time I tried it in the shape of a smoothie bowl. Love that tangy flavour and how it soothes a sore throat! In the smoothie: frozen… Read more »


  • Passion Fruit & Cape Gooseberry Smoothie Bowl

    Passion Fruit & Cape Gooseberry Smoothie Bowl

    I had to rush off to work this Monday morning, but I wished I could back to Saturday again so I could have this delicious smoothie bowl with frozen bananas, mango, passion fruit and cape gooseberries. It was topped with roasted coconut flakes, some homemade granola and a few of the beautiful golden berries. Hope… Read more »


  • Mango Coconut Curry

    Mango Coconut Curry

    There’s a day for everything on IG. I’ve recently become familiar with #turmerictuesday and I think I finally know how to spell it. This sweet and spicy mango coconut curry is full of the yellow gold, and based on a recipe that I found on @plants_are_delicious. I always freestyle when I cook, so here’s my… Read more »


  • Mango & Green Honeydew Melon Smoothie Bowl

    Mango & Green Honeydew Melon Smoothie Bowl

    My food processor is working really hard at the moment. Today alone, I’ve made guacamole, two flavours of nice cream for the kids, one crumble and one batter for a cake (recipe coming very soon!) and last but not least this mango and melon smoothie. As usual I started with frozen banana, frozen mango and… Read more »


  • Maki Rolls

    Maki Rolls

    I love sushi, it’s one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised I could go plantbased without missing out. Vegan sushi is so good, and so much fun because you can go wild with fillings or toppings.… Read more »


  • Summer Rolls

    Summer Rolls

    What better food for a hot day than summer rolls? Vermicelli rice noodles, red cabbage, alfalfa sprouts, mango, salted peanuts and green soy beans, all wrapped in a thin rice paper. A simple dip sauce with lime, soy sauce, chili and ginger on the side. And the crispy tofu sticks that I prepared but forgot… Read more »


  • Mango & Raspberry Swirl Smoothie

    Mango & Raspberry Swirl Smoothie

    You can’t go wrong with a breakfast smoothie bowl. This one is made with frozen banana, mango, lemon and oat milk. I poured 3/4 of in a bowl, then whizzed the remaining smoothie with some raspberries. I added it slowly and tried to make a little swirl. It was good enough to impress the kids,… Read more »


  • Vermicelli Noodle Salad

    Vermicelli Noodle Salad

    A fresh and tasty salad perfect for dinner on a warm summer evening. IngredientsVermicelli rice noodlesTofu + soy, sesame oil and green curry for marinadeSesame seedsGreen soy beansMangoCarrotsCucumberFresh bean sproutsCorianderSalted peanuts Dressing2 limes0,5 dl Japanese soy1 tsp sugar1 tsp grated ginger1/2 – 1 red chili • Press the tofu, cut it in cubes and marinate… Read more »


  • Breakfast Fruit Platter

    Breakfast Fruit Platter

    A fruit platter is a fresh and light start to a warm summer’s day. There’s no need to put all the extra effort the arrange it perfectly, because it will be gone in minutes anyway! Simply cut up whatever fruits and berries that you fancy, and you’re good to go. For extra protein and healthy fats,… Read more »