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Orange Tofu Rice Bowl
Here’s a bowl for #turmerictuesday with the best tofu I’ve had in a long time!.Orange tofu1 packet of tofu, drained and pressed, but in cubesMarinate for a few hours in juice and zest from 1/2 an orange, 2 tbsp soy sauce, 0,5 neutral oil, 0,5 tsp turmeric and 3 cloves of garlic, sliced. Toss the… Read more »
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Nacho Platter
It’s been so much fun making my fruit platters on Saturdays. And then we were having nachos and I realised I could do something similar. So here’s my first attempt at a nacho platter with taco flavoured soy mince, avocado, lime, tomatoes, cucumbers and sweet corn, plus vegan cheese and a tomato salsa. A fun… Read more »
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Tom Kha Soup
When the cooking is a bit too jazzy to remember the recipe, a photo of the result will have to do. I remember adding coconut milk, ginger, kaffir lime leaves, miso, lime, nutritional yeast, red curry paste, cane sugar, lots of veggies and some coriander and cashews at the end. Well, something along those lines.… Read more »
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Red Curry Noodle Soup
Life isn’t always easy, and the past few days have been tough. So this warming, slightly spicy soup is just what I need to get back on track and soothe my soul. • Sauté 2 cloves of garlic, 1 onion and 3 cm ginger (all finely chopped) in oil in a large pot. Add 2-3… Read more »
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Rice Noodle Salad
The best way of serving salads in my family, is to let everyone pick what the like and mix it on each plate. I find that the children are more likely to try something new if it isn’t mixed up. There’s no such thing as “hiding” new foods from my kids by concealing it. Here’s… Read more »
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Mango Coconut Curry
There’s a day for everything on IG. I’ve recently become familiar with #turmerictuesday and I think I finally know how to spell it. This sweet and spicy mango coconut curry is full of the yellow gold, and based on a recipe that I found on @plants_are_delicious. I always freestyle when I cook, so here’s my… Read more »
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Birthday Fruit Platter
For my son’s second birthday I wanted to make something really special. He absolutely loves fruits and berries, so it was an obvious choice. A really loaded, indulgent, generous fruit platter! I started with quartered watermelon slices, and added strawberries, blueberries, wedges of nectarines and apples, green grapes and sliced lime. It was so much… Read more »
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Salad with Tofu, Melon & Capers
Another one of those salads where I simply roam the fridge, save some veggies or fruit before they go bad, add some tofu and drizzle with a super quick dressing..In this mess you can find whole bulghur, watermelon, cucumber, sesame tofu, capers, fresh basil and coriander, and a tahini dressing. I just added some lime… Read more »
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Nacho Bake
Does nachos count as #tacotuesday? Anyway, this is a favourite in my family, based on a recipe from @welldonesthlm. Cover an oven tray with parchment paper, and spread out nacho chips and tortillas cut in pieces. Cover with soy minced (fried with onion, garlic, cumin, paprika and some tinned tomatoes) and sweetcorn. Use vegan cheese… Read more »
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Summer Rolls
What better food for a hot day than summer rolls? Vermicelli rice noodles, red cabbage, alfalfa sprouts, mango, salted peanuts and green soy beans, all wrapped in a thin rice paper. A simple dip sauce with lime, soy sauce, chili and ginger on the side. And the crispy tofu sticks that I prepared but forgot… Read more »