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Rhubarb & Pear Crumble
We finished the weekend off with a sweet rhubarb and pear crumble. It’s gluten free if you use GF oats. With almond flour and chopped almonds, the crumble has a sort of marzipan feel to it. I used a square oven dish, 30×20 cm. Filling5 rhubarb stalks5 small ripe pears0,5 caster sugar3-4 tbsp potato flour… Read more »