Tag: cucumber

  • Salad with Tofu, Melon & Capers

    Salad with Tofu, Melon & Capers

    Another one of those salads where I simply roam the fridge, save some veggies or fruit before they go bad, add some tofu and drizzle with a super quick dressing..In this mess you can find whole bulghur, watermelon, cucumber, sesame tofu, capers, fresh basil and coriander, and a tahini dressing. I just added some lime […] Read more »


  • Nacho Bake

    Nacho Bake

    Does nachos count as #tacotuesday? Anyway, this is a favourite in my family, based on a recipe from @welldonesthlm. Cover an oven tray with parchment paper, and spread out nacho chips and tortillas cut in pieces. Cover with soy minced (fried with onion, garlic, cumin, paprika and some tinned tomatoes) and sweetcorn. Use vegan cheese […] Read more »


  • Onigirazu

    Onigirazu

    I’ve seen so many beautiful photos of these sushi sandwiches on Instagram, and I had to try it. It was fun and easy enough to make. But eating it in any civilised way was another story. No food for a first date. But aside from the mess, it was super tasty! Cook sushi rice and […] Read more »


  • Loaded Veggie Sandwich

    Loaded Veggie Sandwich

    Who says a sandwich can’t count as dinner? It only depends on what you put in it. If you stuff it until it almost bursts and you have to open up wider than at the dentist’s, I can assure you it’s dinner compatible. This one’s loaded with lettuce, grated carrots, cucumber, almond feta cheese, tomatoes, […] Read more »


  • Watermelon & Red Rice Salad with Almond Feta

    Watermelon & Red Rice Salad with Almond Feta

    Here’s a fabulous salad with a Mediterranean feel to it. I used my homemade almond feta cheese, and while it’s not a copy of the sheep’s milk version, it definitely does the trick in this salad. It’s crumbly, salty and filling. It does require a bit of work and planning ahead, but I hope you […] Read more »


  • Vermicelli Noodle Salad

    Vermicelli Noodle Salad

    A fresh and tasty salad perfect for dinner on a warm summer evening. IngredientsVermicelli rice noodlesTofu + soy, sesame oil and green curry for marinadeSesame seedsGreen soy beansMangoCarrotsCucumberFresh bean sproutsCorianderSalted peanuts Dressing2 limes0,5 dl Japanese soy1 tsp sugar1 tsp grated ginger1/2 – 1 red chili • Press the tofu, cut it in cubes and marinate […] Read more »