Tag: caster sugar

  • Orange Twisted Braid

    Orange Twisted Braid

    Another sweet yeast bread. It’s so relaxing to knead the dough and see it rise. You can find the recipe for the dough in my cinnamon star bread a few posts back. Here I filled it with vegan butter, sugar, lots of orange zest and almond paste. It’s like marzipan, but less sweet, coarser in… Read more »


  • Pink Mini Pavlovas

    Pink Mini Pavlovas

    Valentine’s Day coming up in a couple of days. Spare me roses, fancy restaurants and cuddly toys please. But I’ll take any opportunity to bake something sweet, so when @leeksnbeets invited me to take part in the #bemyvegantine2020 collab I didn’t hesitate. Check out the hashtag on Instagram to see what my friends have created!… Read more »


  • Cinnamon Star Bread

    Cinnamon Star Bread

    I just had to make another one of these beauties! This time I used my regular sweet yeast dough and filled it with LOTS of vegan butter, cinnamon and sugar. Below you can find a step by step guide how to make this star. Happy baking, friends! Dough:75 g vegan butter2,5 dl plantbased milk15 g… Read more »


  • Blueberry & Maple Rolls

    Blueberry & Maple Rolls

    I’m in a baking craze at the moment. Both bread and sweets, and especially sweet yeast breads. I’ve always found it a bit tedious before, it’s taken too long from start to finish. But now I feel exactly the opposite – I love that it takes time! I usually make the dough the night before,… Read more »


  • Orange Polenta Cake

    Orange Polenta Cake

    Try this this orange polenta cake with an orange and thyme glaze on top. It’s a rich and moist cake with hints of olive oil and almonds. I highly recommend it! 1 orange (or blood orange, which this was meant to be but it had no red colour!)5 sprigs of thyme0,5 dl caster sugar 2,5… Read more »


  • Saffron Braid

    Saffron Braid

    Today is Twelfth Night, which means that the Christmas season is officially coming to an end. So I’ll show you my last saffron bread, this one baked as a braid. I used the same dough as previously with silken tofu (you’ll find the recipe in my Saffron Wreath post). To make the braid, I rolled… Read more »


  • Bagels

    Bagels

    Time off work means time to spend in the kitchen! I made a double batch of bagels, because last time they were gone before I knew it. And I can see why they were so popular, they’re really good! I used a recipe from Zeinas Kitchen but with less yeast. I prefer to use half… Read more »


  • Saffron Star Bread

    Saffron Star Bread

    Here’s a bright shining star to get us all through the darkest week of the year. I saw an incredibly beautiful star bread that @barbarafrenchvegan made, and I just had to make one too. I made the same saffron yeast dough as for my saffron wreath a few posts back. It’s by far the best… Read more »


  • Cinnamon Roll Muffins

    Cinnamon Roll Muffins

    Here in Sweden, we really lika “fika”, which is a collective noun for rolls, buns, pastries and the like, but can also just mean a cup of coffee or tea. I prefer when baked goods are included, no surprise huh? Many would agree that the most Swedish fika of all is cinnamon rolls. No wonder… Read more »