Tag: canola oil

  • Vegan Pancakes

    Vegan Pancakes

    It’s been a a while since I posted pancakes. It’s the perfect food to bring on a picnic – my youngest agreed and quickly ate five of these. Served with summer berries like strawberries, cherries and passion fruit, they’re even more delicious. Here’s my go-to recipe: 5 dl plain flour0,5 dl potato or corn starch4… Read more »


  • Apple & Carrot Muffins

    Apple & Carrot Muffins

    My youngest son asked for muffins the other day. It was a weekday, so I didn’t want them to be too sweet, but more like an afternoon energy boost. So together we improvised these apple and carrot and cinnamon muffins, which turned out really good. (In “together” I mean that I managed the measurements and… Read more »


  • Lemon & Poppy Seed Pancakes

    Lemon & Poppy Seed Pancakes

    I haven’t posted pancakes in ages, even though we have them quite often. But here’s a stack for #pancakesunday! Lemon & poppy seed is often used in cakes and muffins, but works just as well in pancakes. Here’s my go to recipe: 2 ripe bananas2 dl oat milk1 dl rolled oats0,5 dl aquafaba2 dl plain… Read more »


  • Thai Tofu Fry

    Thai Tofu Fry

    I tried a really tasty recipe from Swedish vegan magazine @vegomagasinet. It’s crumbled firm tofu marinated in Japanese soy sauce, sweet chili, ginger, brown sugar and oil and then fried until brown. I also added green lentils and fresh bean sprouts. A fun add in this recipe was smashed cucumber! I served it with jasmine… Read more »


  • Chocolate Banana Bread

    Chocolate Banana Bread

    I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see what’s up for grabs! Among other things, I found a few slices of chocolate banana bread, and realised I never posted it on… Read more »


  • Bagels

    Bagels

    Time off work means time to spend in the kitchen! I made a double batch of bagels, because last time they were gone before I knew it. And I can see why they were so popular, they’re really good! I used a recipe from Zeinas Kitchen but with less yeast. I prefer to use half… Read more »


  • Red Pancakes

    Red Pancakes

    Trying hard to get in the mood for Christmas here. Colour does the trick for me, so here is a stack of red banana pancakes, nearly high enough to match the Christmas tree. I’ve used a powder for colouring for the first time, a beetroot powder from @reneevoltaire. I simply added 2 tsp of powder… Read more »


  • Lemon Pineapple Loaf

    Lemon Pineapple Loaf

    I love pairing flavours in new ways, that I haven’t tried before. Here’s a sponge cake loaf with pineapple and lemon, that turned out really well. Lemon Pineapple Loaf4 dl plant milk0,5 dl coconut oil1,5 dl canola oil0,5 tsp vanilla powder4 tbsp lemon juicezest from 2 lemons1 dl brown sugar1 dl caster sugar1 tsp salt1… Read more »


  • Chocolate PB Pancakes

    Chocolate PB Pancakes

    I’m glad this shot isn’t on video. Peanut butter dripping everywhere except where I wanted it to, bananas sliding off the hot pancakes, cacao powder going all over the place. Oh, the mess I made! And taking actions shots without a tripod, is not something I would recommend… But despite this kitchen chaos, the pancakes… Read more »


  • Raw Salad with Tofu Feta

    Raw Salad with Tofu Feta

    One of the things that I was reluctant to give up when going plantbased was feta cheese. I used to have serious cravings for it. There are some vegan alternatives to be found, but I have to say that the best substitute is one that I’ve made myself. Enter – tofu feta! It’s basically extra… Read more »