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Ginger Miso Ramen
I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots… Read more »
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Avocado & Chickpea Rice Bowl
Just fill a bowl with some carbs and lots of veggies, and I’m happy! Can’t really go wrong when the avocado is that perfectly ripe, am I right? In this bowl I’ve got: white and black rice lightly steamed broccoli cucumber Shawarma spiced crispy chickpeas pickled red onion vegan mayo sesame seeds Read more »
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Mushroom & Tomato Pasta
That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The recipe is from @veganvida23, one of my favourite accounts that you should definitely check out. Warning – don’t scroll through the feed when you’re hungry!.You’ll… Read more »
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Lo Mein
I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her great feed!) The star is the flavourful sauce with tamari, hoisin, sesame oil and maple syrup. It’s just as delicious as it sounds. Pair it with noodles… Read more »
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Broccoli Pesto Pasta
A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only! Steam 400 g broccoli. Blend with 1 dl green soy beans, 0,5 dl nutritional yeast, 1 dl fresh basil leaves, 0,5 tsp salt and 0,5-1 dl olive oil. Toss with freshly cooked… Read more »
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Tofu Feta Nourish Bowl
I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter, but I try to add a few warm ingredients to keep the body temperature up and to feel more full. In this nourish… Read more »
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Rainbow Salad
I see so many gorgeous, colourful salads here in my feed. So inspiring! Here my contribution – a nourishing, yummy salad with every colour of the rainbow. I served it with a smooth hummus on the side (see recipe for a world class hummus in my Stories). Ingredients by colour:• Red rice and sliced red… Read more »
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Red Curry Noodle Soup
Life isn’t always easy, and the past few days have been tough. So this warming, slightly spicy soup is just what I need to get back on track and soothe my soul. • Sauté 2 cloves of garlic, 1 onion and 3 cm ginger (all finely chopped) in oil in a large pot. Add 2-3… Read more »