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Tri-Coloured Pancakes
I need more colour in my life! Enter – the tri-coloured banana pancakes. I don’t have any fancy food colourers like pitaya or blue spirulina (yet, that is) so I worked with blueberries and raspberries. And in the ones without added colour, I put chocolate chips. Just because I can, you know?.2 ripe bananas2 dl… Read more »
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Lemon Polenta Cake
Another new discovery I’ve made here, and that peaked my interest, is polenta cake with citrus. I could just imagine how moist and tasty it would be. And it did not disappoint. I veganised a recipe from @systrarnaeisenman. Here’s my take, with tangy lemon and a rich, moist cake with polenta and almond. Try it!… Read more »
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Pear Crumble Cake
I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3… Read more »
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Cinnamon Roll Muffins
Here in Sweden, we really lika “fika”, which is a collective noun for rolls, buns, pastries and the like, but can also just mean a cup of coffee or tea. I prefer when baked goods are included, no surprise huh? Many would agree that the most Swedish fika of all is cinnamon rolls. No wonder… Read more »
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Banana Pancakes with Berries
How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen’s jam in Swedish), and roasted pumpkin seeds, puffed quinoa and walnuts. My kids just wouldn’t stop eating. That’s the best compliment I can get! Ingredients3-4 very ripe bananas2… Read more »
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Apple Muffins
A nice little treat for a picknick at the playground with the kids and some friends the other day, when the sun was still shining. This was simple enough to let the two youngest help out, which always makes me feel like Mum of The Year, because truth be told I don’t usually have the… Read more »
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Apple & Coconut Pancakes
Made these small apple and coconut for the kids the other day. Very popular! I’ll admit that I had quite a few myself. I love to add something extra to the batter to make the pancakes more filling, and this was a good combo..Ingredients3 dl plain flour2 tsp baking powdera pinch each of salt and… Read more »
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Plum Crumble Cake
My plum tree is overflowing with ripe fruit, and I’m trying to use as much as I can. I saw the talented @lesoulfoodist post a beautiful plum cake and got the recipe. I was not disappointed, let med tell you. A perfect cake, well balanced in sweetness that brought out the best in the plums.… Read more »
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Zucchini Bread
Two things I love most about Instagram: 1. The endless source of inspiration. I’d never heard of zucchini bread before. Now I have tried it. I’m now a happier person.2. The incredibly friendly people. I’ve connected with so many kind, generous, genuine people in this vegan corner of IG, and I’m so grateful for that.… Read more »
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Carrot Cake
Last week, my youngest turned two, and we celebrated with our large extended family. Wonderful! I know that carrot cake is a real crowd pleaser, so that was a must. I’ve simply veganised the recipe by @leilalindholm. By popular demand – here it is! (The recipe for the cashew frosting can be found on my… Read more »