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Fennel & Hazelnut Salad
My friend @leeksnbeets was kind enough to invite me to take part in the Christmas collab #cleangreenvegsmas Of course I’m happy to create a recipe that might inspire someone to add something new and green to their Christmas table! My contribution is a light and fresh salad with wintery flavours. Make sure you follow the… Read more »
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Thanksgiving
I was so inspired by all the amazing food that my US friends posted last week for Thanksgiving. And what better reason to celebrate than reflecting on what you’re thankful for? So I decided to put together our very own little Thanksgiving feast! I have no idea if I’m even close to a traditional meal,… Read more »
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Grape & Nergi Fruit Platter
I hope you’re not getting tired of these fruit platters, because I certainly am not! Neither are the kids. They have their favourites, like grapes, apples and satsumas, but aren’t afraid to try new fruits. The cute kiwi berries were a hit, while the goldenberries were not as popular. On this platter: red grapes red… Read more »
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Fruit Cones
I saw this cute idea of serving fruit in ice cream cones, and my son’s birthday party was the perfect time to try it. The little guests were very pleased and gobbled it all up, and the parents were just as happy that the kids avoided that crazy sugar rush. I filled the cones with… Read more »
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Apple Cinnamon Porridge
When you can’t eat apple pie for breakfast (because you finished it last night), this is what you make instead. Dice an apple and sauté it in a pan with cinnamon and some water. Simmer until the apple starts to soften, and add more water if the pan goes dry. When the apple is sot,… Read more »
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Pancake Platter
Once you pop, you can’t stop. Remember that slogan? Yep, that’s me in a nutshell. Now it’s platters this and platters that. I’m testing both my own and my children’s patience with these elaborate presentations. But I love doing it! I always need a creative outlet, and right now this is my favourite. Here are… Read more »
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Pizza Bianco
Since I went vegan, I’ve really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms and apple. Then I drizzled it with olive oil, added cashew parmesan, flaked almonds and sprigs of rosemary. I baked it in the oven at… Read more »
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Apple Pie
Weekends are for baking, aren’t they? At least I take every opportunity to bake something, so when our friends wanted to come over to play and have a fika I went straight to the kitchen and whipped up this apple pie. (You know fika, right? It means to have coffee, sometime on its own or… Read more »
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Grapefruit & Mango Fruit Platter
Another Saturday, another fruit platter. The citrus season is just starting, and I found blood grapefruit which must be one of the most beautiful fruits. The kids thought it was a little bit sour, but with sweet mango, pineapple and blueberries to balance it out, they were more than happy! Read more »
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Roasted Tomato & Veg Soup
Happy Halloween! It’s not blood in this bowl, I promise. This tomato soup is so full of flavour and perfect for a chilly autumn night. I’m not sponsored by the tomato brand, I just really liked the tins! This recipe makes about 6 serving, and all six of us in our family liked it. Ingredients3… Read more »