Category: Gluten Free

  • Fruit Salad

    Fruit Salad

    This week, I made a fruit salad instead of a platter. Sliced apples, Navel oranges, pink grapefruit, diced mango and strawberries marinated in a lime, brown sugar, vanilla powder and lime dressing. So simple and fresh! Read more »


  • Gremolata

    Gremolata

    The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I’ve really explored new approaches to food photography. In theme no 11 “The Mediterranean”, we’re encouraged to show the process rather than the finished dish. I made a mushroom pasta with the most delicious gremolata. A big bunch of flat leaf parsley, lots of… Read more »


  • Pink Mini Pavlovas

    Pink Mini Pavlovas

    Valentine’s Day coming up in a couple of days. Spare me roses, fancy restaurants and cuddly toys please. But I’ll take any opportunity to bake something sweet, so when @leeksnbeets invited me to take part in the #bemyvegantine2020 collab I didn’t hesitate. Check out the hashtag on Instagram to see what my friends have created!… Read more »


  • No Bake Mocha Brownie

    No Bake Mocha Brownie

    My friend @veggielation posted a drool-worthy picture of a raw mocha brownie with cashew cream, that I just had to try. I made a few adjustments from what I had at hand, and I really liked the result. I brought it to a birthday party too, and I dare say it was quite popular among… Read more »


  • Avocado & Chickpea Rice Bowl

    Avocado & Chickpea Rice Bowl

    Just fill a bowl with some carbs and lots of veggies, and I’m happy! Can’t really go wrong when the avocado is that perfectly ripe, am I right? In this bowl I’ve got: white and black rice lightly steamed broccoli cucumber Shawarma spiced crispy chickpeas pickled red onion vegan mayo sesame seeds Read more »


  • Strawberry & Grapefruit Smoothie

    Strawberry & Grapefruit Smoothie

    Second week of the #eatcaptureshare food photography challenge hosted by @thelittleplantation, and the theme is Beverages. First off is something in a glass. This is a smoothie with strawberries, pink grapefruit and honeydew melon. Simple as that! The biggest challenge is one that I’ve set for myself – learn to get off auto-mode on my… Read more »


  • Red Cabbage Slaw

    Red Cabbage Slaw

    My second entry in the #eatcaptureshare challenge hosted by @thelittleplantation. This one was tricky! I actually shot another dish, but the photos just didn’t work out. So I decided to highlight one of the required ingredients – the cabbage..In my last entry I worked with contrast colours, and this time I wanted to go towards… Read more »


  • Baked Sweet Potato with Granola

    Baked Sweet Potato with Granola

    My friend @livingwith4fromscratch has such an inspiring feed. She’s also a mum of four, and has children with major food allergies. Has this stopped her from cooking delicious food? No way! And let’s just say we definitely share a love for loaded salad bowls. I wanted to try something new to me, and my eyes… Read more »


  • Orange Polenta Cake

    Orange Polenta Cake

    Try this this orange polenta cake with an orange and thyme glaze on top. It’s a rich and moist cake with hints of olive oil and almonds. I highly recommend it! 1 orange (or blood orange, which this was meant to be but it had no red colour!)5 sprigs of thyme0,5 dl caster sugar 2,5… Read more »


  • Rice & Teriyaki Tofu Wok

    Rice & Teriyaki Tofu Wok

    I love quick, flavourful meals (well, stating the obvious here!) and was thrilled when I found this recipe from my friend @whollynourishedrd. It ticks all the boxes for a great easy dish. Head over and check out her lovely feed for more inspiration! .Here’s my take on the recipe: I put tofu slices to marinate… Read more »