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Chickpea Breakfast Rolls
This was my first try with legumes in a bread dough. Great way to boost protein and make the bread more filling. And the kids had no idea! I left the dough overnight in the fridge, which makes the bread resemble sourdough. I can highly recommend it. I’ve modified a recipe from @linawallentinson that I… Read more »
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Garlic & Parsley Twist Bread
I saw a beautiful twist bread from @lucyandlentils that inspired me to make something similar. Mine turned out messy and far from perfect, but still delicious. It was perfect together with a tomato soup! I used homemade pizza dough, but you can take a shortcut by using store bought. Dough (makes 2 breads)10-15 g fresh… Read more »
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Bagels
Time off work means time to spend in the kitchen! I made a double batch of bagels, because last time they were gone before I knew it. And I can see why they were so popular, they’re really good! I used a recipe from Zeinas Kitchen but with less yeast. I prefer to use half… Read more »
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Apricot Breakfast Rolls
Freshly baked bread in the morning – few things can beat that! The smell from the kitchen and warm rolls is a truly great start to the day. If you want this, but don’t fancy getting out of bed at 4 am, go for an overnight dough. This is my favourite recipe from @mittkok and… Read more »
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Blueberry & Redcurrant Scones
Berries, berries, berries? Are you getting tired of it yet? Because I’m not! I found a recipe for blueberry scones by @livinlaveganlife and simply added redcurrants as well. Perfect for a picnic, and that sour twist from the currants was really nice. I love that scones are so easy to make, but tastes like you’ve… Read more »