Vegan Pancakes

It’s been a a while since I posted pancakes. It’s the perfect food to bring on a picnic – my youngest agreed and quickly ate five of these. Served with summer berries like strawberries, cherries and passion fruit, they’re even more delicious. Here’s my go-to recipe:

5 dl plain flour
0,5 dl potato or corn starch
4 tsp baking powder
a large pinch of vanilla powder
0,5 tsp salt
4 dl oat milk (or other plantbased alternative)
0,5 dl neutral oil
1,5 tbsp lime or lemon juice
Combine all the dry ingredients in a bowl. Add the wet ingredients and whisk to a smooth, thick batter. Fry in a little oil on medium heat on both sides until golden.