Chocolate Porridge

I’ve seen lots of people posting chocolate oats, and imagined it must be heavenly to start the day like that. So this weekend I tried making my rye porridge with a generous amount of cacao, served it with my Chunky Monkey Granola (see recipe earlier in my feed), frothed oat milk and a drizzle of peanut butter. And I grabbed a spoon and tried the first bite… and went “Meh…”. I can’t believe I didn’t love it! First time I’ve turned down chocolate, maybe? Well, it was worth a try!