Here we go – another Saturday fruit platter! I love how the kids try new fruits without hesitation, in a way they never would try new foods. This week we found persimmon, which we hadn’t eaten before. We all liked it! On the platter is also grapes, kiwi fruit, satsumas, pear, mango and raspberries, and a chocolate dip made of soaked dates and cashews, a pinch of salt, cacao powder and oat milk. Way better than candy!