Chili Sin Carne

I rarely use meat replacement products such as soy sausages, mince or burgers. But sometimes they come in handy, and here I improvised a chili sin carne with soy mince. It’s a bit spicy, so make sure to add chipotle paste to your own taste. Enjoy!

1 onion
3 cloves of garlic
2 tbsp cooking oil
2 tbsp chipotle paste
2 tbsp tomato puree
2 tsp ground cumin
1 tsp cinnamon
500 g soy mince
2 tins of crushed tomatoes à 400 g
1 tbsp miso
1 packet black beans à 400 g, rinsed and drained

For serving
Rice, tortillas, coriander, pickled red onion and plant sour cream

• Finely chop onion and garlic. Fry in oil on medium heat in a large pot. Turn upp the heat and add chipotle paste and spices. After a minute, add the soy mince and fry while stirring.
• Add crushed tomatoes and miso. Mix well, turn the heat down and let simmer under a lid for 15 minutes. Stir from time to time.
• At last, add the black beans and remove the pot from the heat. Season with salt and pepper.